Cooking with Marlene Koch

Salmon Packets with Tomato Basil Relish

Makes servings.


Salmon Packets with Tomato Basil Relish


1. Preheat oven to 400°F. Mix first 8 ingredients in a small bowl. Set aside.
2. Place ½ of the spinach leaves in the center of each sheet of foil. Lay one piece of salmon on top and spoon ½ tomato mixture over each. Bring foil together on top and crimp shut. Crimp or fold ends to create a sealed packet. Repeat (can be done ahead of time).
3. Place packets on sheet pan and bake for 20 minutes. Open packets and lift contents out with a large spatula and place onto plate.

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