Cooking with Marlene Koch

Chocolate Whipped Cream Frosting

Makes servings.


Chocolate Whipped Cream Frosting


1. In a small mixing bowl, beat the cream cheese, cocoa powder, and sweetener with an electric mixer until well blended.
2. On slow speed, beat in 1 cup of the whipped topping to incorporate. Add the remaining 1 cup and beat on low very briefly until combined and fluffy.

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