Chicken Rosemary
Chicken Rosemary

Tender chicken pieces browned under the broiler, then simmered with garlic, rosemary, white wine, and broth for a simple, savory dish full of rich flavor.
- 3 lb boiler-fryer chicken
- Pinch of Salt and Pepper
- 4 garlic cloves, finely minced
- 1 teaspoon dried rosemary
- 1/4 cup dry white wine
- 1/4 cup chicken broth