Diabetes-Friendly Poultry Recipes

Aug 23, 2017

Dijon Chicken Cutlets

By |2017-08-23T12:58:10-04:00Updated: August 23rd, 2017|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon olive or vegetable oil
  • 2 garlic cloves, finely minced
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon coarsely ground pepper
  • ⅓ cups chopped fresh parsley

Directions

  1. Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or […]
Aug 23, 2017

Curried Turkey and Apple Salad

By |2017-08-23T10:59:19-04:00Updated: August 23rd, 2017|Diabetes Recipes, Poultry, Salads|0 Comments

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon curry powder
  • 1/4 cup diced onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon salt (optional)
  • 1/4 cup low-fat mayonnaise
  • 2 stalks celery, thinly sliced
  • 1 medium apple, cut into chunks
  • 1 pound roasted turkey breast, chopped into bite size chunks
  • 1 Bag of salad greens or your choice of fresh salad greens.
  • 1/3 cup […]
Aug 18, 2017

Citrus Glaze Chicken with Almonds

By |2017-08-18T16:00:33-04:00Updated: August 18th, 2017|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 4 (4 oz) boneless, skinless chicken breasts
  • 3 tablespoons orange juice concentrate, thawed
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken broth
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup almond slices, toasted
  • Pour sauce over chicken breasts.
  • Sprinkle almonds over breasts and serve.

Directions

  1. Preheat oven to 425 […]
Sep 26, 2016

A Perfect Indian Summer BBQ

By |2016-10-18T11:28:55-04:00Updated: September 26th, 2016|Desserts, Diabetes Recipes, Fruit, Poultry, Side Dishes, Vegetables|0 Comments

As the warm days of summer slip away, there are fewer opportunities for outdoor meals and barbecues. The final beautiful days of the season are often referred to as Indian summer. Discover a perfect Indian summer meal that celebrates the essence of the season and stays within the parameters of a diabetes-friendly diet.

Nov 19, 2014

4 Delicious Diabetic Friendly Holiday Season Recipes – Appetizer to Dessert

By |2019-05-03T13:24:50-04:00Updated: November 19th, 2014|Desserts, Diabetes Management, Meat, Poultry, Vegetables|0 Comments

There seems to be endless food temptations during the holiday season when you have diabetes. Learn how to make a few healthy dishes that are sure to please you and everyone else at the party. Consider these 4 delicious holiday season recipes, from appetizer to dessert for your upcoming gatherings and events.


An awesome appetizer prepares […]

Nov 12, 2012

Herbed Turkey Tenderloin

By |2017-01-11T09:56:58-05:00Updated: November 12th, 2012|Diabetes Recipes, Poultry|0 Comments

Herbed Turkey Tenderloin is an easier and simpler version of a traditional Thanksgiving Turkey. This meal is quick, easy and doesn’t leave you with a months worth of leftovers! Best of all it can be served year round! Herbed Turkey Tenderloin Serves 4

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons […]
May 16, 2012

Spinach Pineapple Chicken Salad

By |2017-01-10T13:38:59-05:00Updated: May 16th, 2012|Diabetes Recipes, Poultry, Salads|0 Comments

Spinach Pineapple Chicken Salad is a tasty salad can be made with leftover chicken or turkey. Cooked shrimp or a well-drained can of tuna can also be used in place of poultry if you prefer. This unique, flavorful salad, will leave your taste buds begging for more. Spinach Pineapple Chicken Salad is a delicious salad goes […]

May 13, 2012

Dirty Rice With Sausage

By |2017-01-11T10:02:33-05:00Updated: May 13th, 2012|Diabetes Recipes, Meat, Poultry, Rice|0 Comments

Dirty Rice with Sausage is a classic Cajun home-style recipe that’s traditionally made with chicken gizzards (you can substitute 1 cup of peanuts or pine nuts) and add them with the onion.

Ingredients:

  • 2 cups chicken livers and gizzards
  • 1/2 pound smoked sausage
  • 3 tablespoons corn […]
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