Chicken Cacciatore over Pasta
A simple chicken pasta skillet with tomatoes, green pepper, onions, and olives in a lightly sweetened Italian-style sauce. It is a quick, comforting dinner with classic savory flavors.
Ingredients
Method
- Slice chicken breasts into pieces.
- In a large skillet, spray with olive oil flavored cooking spray. Saute chicken, onion and green peppers for 6-8 minutes. Stir in drained tomatoes and tomato sauce.
- Add Splenda, Italian seasoning, olives and black pepper to the pan. Mix well and lower heat to simmer for 10-15 minutes, stirring occasionally.
- For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cups sauce over the top.
- Serve immediately.
Notes
Food Exchanges: 1/2 Cup Pasta, 1/2 Starch, 1 Vegetable, 2 Lean Meats
Recipe Courtesy of Splenda Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.
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