Chicken Cacciatore over Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts halved
• 1/2 chopped onions
• 1/2 cup chopped green bell pepper
• 1 16oz can chopped tomatoes, drained
• 1 8oz can tomato sauce
• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1 1/2 teaspoons Italian seasoning
• 1/3 cup sliced ripe olives
• 1/8 teaspoons black pepper
• 3 cups hot cooked noodles (or any favorite pasta), rinsed and drained

Directions

1. Slice chicken breasts into pieces.
2. In a large skillet, spray with olive oil flavored cooking spray. Saute chicken, onion and green peppers for 6-8 minutes. Stir in drained tomatoes and tomato sauce.
3. Add Splenda, Italian seasoning, olives and black pepper to the pan. Mix well and lower heat to simmer for 10-15 minutes, stirring occasionally.
4. For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cups sauce over the top.
5. Serve immediately.

Food Exchanges: 1/2 Cup Pasta, 1/2 Starch, 1 Vegetable, 2 Lean Meats

Recipe Courtesy of Splenda Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.