Spinach Pineapple Chicken Salad
A fresh and flavorful spinach chicken salad with carrots, cucumber, and sweet pineapple, tossed in a tangy herb dressing for a quick and satisfying meal.
Ingredients
Method
- In a large bowl, toss together the spinach, carrots, cucumber, and pineapple.
- In another bowl mix the vinegar, basil, oregano, salt, and pepper.
- Gently toss the mixed dressing into the salad until the greens are well coated.
- Add in the chicken, toss the salad again, and once it’s all mixed together, serve immediately.
Notes
Spinach Pineapple Chicken Salad is a tasty salad can be made with leftover chicken or turkey. Cooked shrimp or a well-drained can of tuna can also be used in place of poultry if you prefer. This unique, flavorful salad, will leave your taste buds begging for more. Spinach Pineapple Chicken Salad is a delicious salad goes well by itself or as part of a main course meal. Plus its quick and easy to make!
Contributed By: Celebrity Chef Charles Mattocks
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