Chicken Madeira on Herbed Biscuits

Chicken Madeira Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 4/12 cups quartered fresh mushrooms
• 1/2 cup chopped onion
• 1 cup low-fat sour cream
• 2 tablespoons all-purpose flour
• 1 cup skim milk
• 1/2 cup chicken broth
• 2 tablespoons Madeira or dry sherry
• Green onions, thinly sliced for garnish (optional)
• Herbed Biscuits (see below)

Directions

1. Cut chicken meat into 1″ sized cubes.
2. In a large skillet, cook chicken in oil over medium-high heat for 4-5 minutes or until no longer pink. Remove chicken and set aside.
3. Add garlic, mushrooms and onion to skillet. Cook, uncovered for 4-5 minutes or until liquid evaporates.
4. In a small bowl, stir together sour cream, flour, 1/2 tsp salt and 1/4 tsp pepper.
5. Add sour cream mixture, milk and broth to skillet. Cook and stir until bubbly then cook for 1 minute more.
6. Add chicken and Maderia or Sherry and heat thoroughly.
7. Serve over herbed biscuits. Sprinkle with additional sliced green onions if desired.

Herbed Biscuits Ingredients

• 1 3/4 cup biscuit mix
• 2 tablespoons thinly sliced green onions
• 1/2 teaspoon dried basil, crushed
• 1/2 cup skim milk

Directions

1. Preheat oven to 425°F (220°C)
2. In a mixing bowl, stir together biscuit mix, green onions and basil.
3. Add milk and stir just until dough clings together.
4. On a floured surface knead dough 10- 12 strokes and roll out to a 1/2″ thickness.
5. Using a 2″ biscuit cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary
6. Bake biscuits on an ungreased baking sheet for 12 minutes.