Herbed Turkey Tenderloin is an easier and simpler version of a traditional Thanksgiving Turkey. This meal is quick, easy and doesn’t leave you with a months worth of leftovers! Best of all it can be served year round! Herbed Turkey Tenderloin Serves 4
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 cup fat free chicken, turkey, or vegetable stock
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon onion powder
- 1/2 teaspoon each salt and pepper
- 2 turkey tenderloins (approx. 1 pound)
- In glass baking dish mix all ingredients except turkey. Add tenderloins, rubbing all surfaces with marinade mixture. Cover and place in refrigerator for at least an hour.
- Preheat over to 375 °F. Cook for 20 minutes or until meat thermometer reads 165 °F. Let rest for 10 minutes. Slice and pour juices over the turkey.
Chef’s notes: A meat thermometer is an investment that will help you avoid overcooking the meats and poultry you serve. Try making your own stock, freezing it in ice cube trays, and storing the cubes in freezer bags. You will save money and add to the nutritional value of your meals. Watch for further info on making stock!
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