Chicken Pepper Skillet
A quick and colorful chicken skillet with bell peppers, onions, jalapeño, cumin, oregano, and fresh lemon juice for a bright, zesty meal with a little kick.
Ingredients
Method
- Cut chicken breasts into 1″ strips.
- In a large, non-stick skillet, heat oil over medium-high heat.
- Add chicken and stir fry until lightly browned – about 3-4 minutes.
- Add garlic and cook for a few seconds, stirring consistently. Add bell peppers, onion, cumin, oregano and jalapeño peppers for 2-3 minutes or until crisp and tender.
- Add lemon juice, parsley, and salt and pepper. Combine well and serve immediately
Notes
Food Exchanges: 3 Low-Fat Meat, 1 Vegetable
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