Pears with Creamy Chocolate Sauce
Tender pear halves served with a warm, rich chocolate sauce made with cocoa and evaporated milk for a simple yet elegant dessert.
Ingredients
Method
- In small saucepan, melt butter; whisk in flour; cool 1 minute. Drain pears reserving 1/3 cup liquid and set pear halves aside.
- Whisk cocoa into reserved liquid; add to flour mixture in saucepan. Stir in evaporated milk.
- Cook over medium heat until mixture boils and thickens. Remove from heat and stir in Equal.
- Divide pear halves on serving plates. Drizzle with warm chocolate sauce.
Notes
Food Exchanges: 1 vegetable, 1 very lean meat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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