Orange Vanilla Pannacotta

A smooth and creamy vanilla-orange panna cotta infused with orange rind and vanilla bean, then chilled until delicately set for an elegant dessert.

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Prep Time 20

Cook Time 10

Chilling 2

Total Time 2 30

Servings: 8

Course: Dessert

Cuisine: Italian

Calories: 110

Ingredients Method Notes

Ingredients

1 orange
3 tablespoons water
1 tablespoon unflavored gelatin
4 cups whole milk
½ vanilla bean (split lengthwise) or 1/2 tsp vanilla for the vanilla bean.
½ cup SPLENDA® Granular
4 cups mixed berries (raspberries, blueberries, sliced strawberries etc.)

Method

Slice or peel the rind off of the orange and cut into large strips. Set aside.
Pour water into a small bowl. Slowly sprinkle gelatin over the water, allowing it to sit on top of the water. Do not stir the gelatin into the water. Let sit for about 10 minutes. The gelatin will slowly absorb the water.
Pour the milk into a medium saucepan. Add vanilla bean and orange rind. Bring to a simmer. Remove milk from heat as soon as it begins to a simmer.
Add gelatin mixture while stirring constantly. Stir until the gelatin is completely dissolved. If gelatin does not dissolve completely when added to the milk mixture, briefly reheat.
Add SPLENDA® Granular and stir. Pour the pannacotta through a fine meshed strainer into a pitcher with a spout. Pour into 8 ramekins or dessert cups.
Chill pannacotta, uncovered, for two hours.
Serve when chilled.

Notes

Food Exchanges: 1/2 Fruit.

Recipe created by Gale Gand. Recipe provided courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

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