Minted Raspberries
A fresh raspberry dessert made with lemon juice and mint, combining smooth raspberry puree with whole berries for a bright, elegant topping or chilled treat.
Ingredients
Method
- Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
- Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
- Chop (or julienne) mint leaves finely.
- Add SPLENDA® No Calorie Sweetener, Granular lemon juice and mint to strained raspberries. Stir.
- Add remaining raspberries and stir gently. Refrigerate until ready to serve. Serve within six hours.
Notes
Food Exchanges: 1/2 Fruit.
Recipe created by Gale Gand.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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