- 2 cups pineapple juice
- 2/3 cup nonfat dry milk
- 1 teaspoon vanilla
- 5 or 6 ice cubes, crushed
- Crush ice. Combine all ingredients in a container with a tight lid. Shake until blended.
- Serve at once in a glass.
Food Exchanges: 1 fruit, 1/2 cup skim milk
|Nutritional Info (per serving):|
|Makes 4 Servings|
|Saturated Fat:||Trace Amounts|
Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.
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