Diabetes-Friendly Breakfast Recipes

Apr 9, 2026

Oat Bran Pancakes

By |2026-04-09T12:40:11-04:00Updated: April 9th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

Oat Bran Pancakes

Light oat bran pancakes with a tender texture and mild sweetness, cooked until golden brown for a wholesome and satisfying breakfast.

  • 1 cup oat bran hot cereal, uncooked
  • 1/2 cup all-purpose flour
  • 1/4 cup Splenda® Granular
  • 2 teaspoons baking powder
  • 1/85 teaspoon salt
  • 1 1/4 cup fat-free milk
  • 1/4 cup egg substitute
Apr 9, 2026

Granola Bites

By |2026-04-09T14:16:36-04:00Updated: April 9th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

Granola Bites

Crunchy granola bites made with cereal, oats, bran, dates, and peanut butter, baked until lightly browned for an easy grab-and-go snack.

  • 2 cups cornflakes cereal
  • 2/3 cup quick-cooking oats
  • 1/4 cup 100% bran cereal
  • 1/2 cup chopped pitted dates or raisins
  • 1/2 cup reduced-fat crunchy peanut butter
  • 4 large egg whites or […]
Apr 9, 2026

Banana Berry Smoothie

By |2026-04-09T09:08:10-04:00Updated: April 9th, 2026|Beverages, Breakfast, Desserts, Diabetes Recipes, Fruit|0 Comments

 

Banana Berry Smoothie

A creamy berry-banana smoothie blended with yogurt, strawberries, and raspberries for a cool, fruity drink that’s quick, refreshing, and perfect for breakfast or a snack.

  • 2 Cups plain nonfat yogurt
  • 1 Medium sized ripe banana, peeled and sliced
  • 1/2 cup Equal Spoonful or 12 packets Equal sweetener
  • 2 cups […]
Apr 9, 2026

French Toast Strata

By |2026-04-09T15:09:55-04:00Updated: April 9th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

French Toast Strata

A cozy baked breakfast strata made with cinnamon raisin bread, apples, cream cheese, and a hint of maple, chilled overnight and baked until lightly browned and set.

  • 1/3 cup SPLENDA® Granular
  • 1 cup egg substitute
  • 2/3 cup skim milk
  • 3/4 teaspoon maple flavor
  • 8 slices cinnamon raisin bread
  • 2 cups peeled […]
Apr 9, 2026

Spanish Omelet

By |2026-04-09T10:51:44-04:00Updated: April 9th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

Spanish Omelet

A hearty Spanish-style omelet made with tender potatoes, sautéed onions and vegetables, and a blend of cheeses, baked until firm and golden for a satisfying meal any time of day.

  • 5 small potatoes, peeled and sliced
  • 1 tablespoon olive oil or vegetable cooking spray
  • 1/2 medium onion, minced
  • 1 small […]
Apr 9, 2026

Mix-Ahead Flavored Oatmeal

By |2026-04-09T12:48:43-04:00Updated: April 9th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

Mix-Ahead Flavored Oatmeal

A quick homemade oatmeal mix flavored with cinnamon and sweetener, easy to prepare in the microwave or on the stovetop and simple to customize with maple or apple spice variations.

  • 2 cups quick cooking oats
  • 3/4 cup SPLENDA® Granular
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon butter flavored granules
  • 1/4 teaspoon […]
Apr 8, 2026

Best Breakfast Oatmeal

By |2026-04-08T15:07:31-04:00Updated: April 8th, 2026|Breakfast, Diabetes Recipes|0 Comments

 

Best Breakfast Oatmeal

A warm and hearty apple oatmeal made with oats, milk, dried fruit, sunflower seeds, and maple flavor, finished with cinnamon for a comforting breakfast.

  • 3 cups skim milk
  • 1 1/2 cups quick-cooking oats
  • 1/3 cup dried fruit bits or raisins
  • 1 medium apple
  • 3 tbsp raw, unsalted, sunflower seeds, toasted
  • 1/4 […]
Aug 10, 2009

Blueberry Almond Coffeecake

By |2017-01-06T10:20:46-05:00Updated: August 10th, 2009|Breakfast, Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup Splenda No Calorie Sweetener, Granulated
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup 2% reduced-fat milk
  • 1 1/2 cups fresh or frozen blueberries
  • 1 egg white
  • 3 tbsp Splenda No Calorie Sweetener, Granulated
  • 3/4 cup sliced almonds

Directions

  1. Preheat oven to 350°F (175°C)
  2. Grease an 8″ square baking dish and set […]
Apr 12, 2009

Apricot-Almond Coffee Ring

By |2017-01-06T10:30:12-05:00Updated: April 12th, 2009|Breakfast, Desserts, Diabetes Recipes, Fruit|0 Comments

Ingredients

  • 1 cup dried apricots, sliced
  • 1 cup water
  • 3 1/2 tsp Equal for Recipes (12 packets Equal sweetener or 1/2 cup Equal Spoonful)
  • 1/8 tsp ground mace (or nutmeg)
  • 1 16oz loaf frozen Italian bread dough, thawed
  • 1/4 cup sliced or slivered almonds
  • 1/3 cup skim milk
  • 1 tsp Equal for Recipes (3 packets Equal sweetener or 2 tbsp Equal Spoonful)

Directions

  1. Preheat Oven […]
Apr 5, 2009

Apricot Walnut Swirl Coffee Cake

By |2017-01-06T10:30:16-05:00Updated: April 5th, 2009|Breakfast, Desserts, Diabetes Recipes, Fruit|0 Comments

Apricot Mix Ingredients

  • 1/4 cup sugar-free apricot preserves or apricot spreadable fruit
  • 3/4 cup Equal Spoonful or 12 packets of Equal sweetener
  • 4 tsp ground cinnamon
  • 1/2 cup chopped nuts

Apricot Mix Directions:

  1. Mix apricot preserves with Equal, cinnamon and nuts in a small bowl.
  2. Set aside.

Coffee Cake Ingredients

  • 2 1/2 cups reduced-fat baking mix (Bisquick)
  • 2 cups Equal Spoonful or 48 packets Equal […]
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