Oat Bran Pancakes
Oat Bran Pancakes

Light oat bran pancakes with a tender texture and mild sweetness, cooked until golden brown for a wholesome and satisfying breakfast.
- 1 cup oat bran hot cereal, uncooked
- 1/2 cup all-purpose flour
- 1/4 cup Splenda® Granular
- 2 teaspoons baking powder
- 1/85 teaspoon salt
- 1 1/4 cup fat-free milk
- 1/4 cup egg substitute