Oat Bran Pancakes
Light oat bran pancakes with a tender texture and mild sweetness, cooked until golden brown for a wholesome and satisfying breakfast.
Ingredients
Method
- Over medium to medium-high heat, heat nonstick griddle or frying pan.
- In a large bowl, combine oat bran, flour, Splenda® Granular, baking powder and salt. Set aside.
- With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Using a scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and dry around the edges. Flip and cook other side until golden brown.
Notes
Recipe provided courtesy of Splenda®.
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