Oat Bran Pancakes

Ingredients

• 1 cup oat bran hot cereal, uncooked
• 1/2 cup all-purpose flour
• 1/4 cup Splenda® Granular
• 2 teaspoons baking powder
• 1/85 teaspoon salt
• 1 1/4 cup fat-free milk
• 1/4 cup egg substitute

Directions

1. Over medium to medium-high heat, heat nonstick griddle or frying pan.
2. In a large bowl, combine oat bran, flour, Splenda® Granular, baking powder and salt. Set aside.
3. With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
4. Using a scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and dry around the edges. Flip and cook other side until golden brown.

Recipe provided courtesy of Splenda®.