Olympic Village Pitas
Olympic Village Pitas

Tender pork medallions served in warm pita bread with a fresh bean and vegetable salad and a spoonful of yogurt for a flavorful, satisfying meal.
- 1 pound pork tenderloin, cut into 12 slices (3/4″ each)
- 2 teaspoons vegetable oil
- 1 can (15 ounces) Garbanzo beans or Great Northern […]