Chunky Pumpkin Chili
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 (15 ounce) cans kidney beans, drained
- 1 (46 oz) can tomato juice
- 1 (28 oz) can peeled and diced tomatoes with juice
- 1/2 cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
- 1/4 tablespoon SPLENDA® No Calorie Sweetener, Granulated
Directions
- In a large pot over medium heat, cook […]