Adrian Leon’s Chili Piquin Nuts
A crunchy spiced mixed nut snack coated with sweetener and warm seasonings, then baked until crisp for an easy, flavorful treat.
Ingredients
Method
- Pre-heat oven to 350°F (175°C).
- Mix all the dry spices and Splenda Granulated sweetener in a bowl.
- Whip the egg white in a separate mixer bowl on medium high until soft peaked, then stir in the mixed nuts and other dry ingredients.
- Spread the nuts over a baking sheet and bake at 350 degrees for 10 minutes.
- Remove from oven, cool and serve.
Notes
Note: This recipe is featured in Adrian Leon’s Mixed Green Salad with Pomegranate.
Exchanges per Serving: 1/2 Lean Meat, 1 1/2 Fats, 1/2 Starch.
Recipe courtesy of Splenda Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.
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