Maple-Cinnamon Swirl Coffee Cake
A tender coffee cake with a hint of maple flavor and layers of cinnamon, baked until golden and perfect for serving warm.
Ingredients
Method
- Preheat Oven to 375°F (190°C)
- Beat margarine and Equal® or Equal® Spoonful™ until blended in medium bowl. Beat in egg, sour cream, and maple flavoring. Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.
- Spread 1/3 of the batter into a greased and floured 6 cup fluted cake pan (Bundt pan); sprinkle with ½ of the cinnamon. Repeat layers, ending with cake batter.
- Bake cake in oven until browned and toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Cool cake in pan on wire rack 10 minutes; remove from pan and cool on wire rack.
- Serve Warm.
Notes
Food Exchanges: 2 Bread, 1 1/2 Fat.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.
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