A savory scallop and vegetable stir-fry with broccoli, cabbage, snow peas, and mushrooms in a lightly thickened soy-garlic sauce, perfect served over rice.
A bright and fruity smoothie made with kiwi, orange juice, vanilla yogurt, and strawberries, blended until creamy and refreshing for a quick breakfast or snack.
Crispy baked tortilla chips cut into wedges and toasted until golden, perfect for serving warm or at room temperature with salsa.
A creamy frozen fruit dessert made with cream cheese, sour cream, lemon juice, and sweetener, blended with fruit and frozen until firm for a cool, refreshing treat.
A creamy pineapple fruit dip blended with cream cheese, yogurt, and sweetener, chilled until smooth and perfect for serving with fresh fruit.
A creamy berry-banana smoothie blended with yogurt, strawberries, and raspberries for a cool, fruity drink that’s quick, refreshing, and perfect for breakfast or a snack.
A bright and flavorful grilled fish dish topped with a warm pineapple sauce made with lime juice, garlic, cilantro, and jalapeño for a sweet, tangy, and lightly spicy finish.
A crisp and colorful marinated vegetable salad with cauliflower, broccoli, peppers, onions, mushrooms, carrots, celery, and cucumber tossed in Italian dressing for a fresh, easy side dish.
A cozy baked breakfast strata made with cinnamon raisin bread, apples, cream cheese, and a hint of maple, chilled overnight and baked until lightly browned and set.
A quick homemade cocoa mix made with milk powder, creamer, cocoa, and sweetener, ready to stir into hot water for a warm and comforting cup of hot chocolate.