Sugar-Free Classic Carrot Cake
Carrot cake can be baked in any size pan. Adjust baking time accordingly.
Ingredients
- 7/8 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 2 large egg whites
- 1/4 cup eggbeaters
- 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tbsp reduced fat margarine
- 1/3 cup […]
