Aug 21, 2017

Cranberry Punch

By |2017-08-21T13:04:59-04:00Updated: August 21st, 2017|Beverages, Diabetes Recipes|0 Comments

Ingredients

  • 1 quart low calorie cranberry juice
  • 1 quart sugar-free ginger ale

Directions

  1. Mix together cranberry juice and ginger ale until thoroughly combined.
  2. Let punch chill in refrigerator for 1 to 2 hours or serve immediately.

Food exchanges: 1 serving is free.

Aug 21, 2017

Cranberry Glazed Pork Roast

By |2017-08-21T12:00:47-04:00Updated: August 21st, 2017|Diabetes Recipes, Meat|0 Comments

Ingredients

  • 2 (16 oz) cans jellied cranberry sauce
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup cranberry juice
  • 1 teaspoon mustard powder
  • 1/4 teaspoon ground cloves
  • 4 pounds pork roast
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste

Directions

  1. Preheat Oven to 275°F (135°C)
  2. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
  3. Place […]
Aug 21, 2017

Cranberry Apple Crisp

By |2017-08-21T11:36:05-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments

Cranberry Apple Crisp Filling Ingredients

  • 3 cups peeled, cored, sliced apples
  • 2 cups fresh or frozen thawed cranberries
  • 1 cup Equal® Spoonful or 24 packets of Equal Sweetener

Cranberry Apple Crisp Filling Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup stick butter or margarine, melted
  • 1/2 cup Equal® Spoonful or 12 packets Equal sweetener

Directions

  1. Preheat oven to 350 °F.
  2. Combine apples, cranberries […]
Aug 21, 2017

Cran-Raspberry Tea

By |2017-08-21T11:23:35-04:00Updated: August 21st, 2017|Beverages, Diabetes Recipes|0 Comments

Ingredients

  • 2 raspberry tea bags
  • 1 1/2 cups boiling water
  • 1 cup low-calorie cranberry juice cocktail

Directions

  1. Pour boiling water over tea bags, steep for 5 minutes. Remove and discard tea bags, let cool.
  2. Stir in cranberry juice.
  3. Serve over ice.

Food exchanges: 1/2 Fruit.

Aug 21, 2017

Cran-Apple Oatmeal

By |2017-08-21T11:15:24-04:00Updated: August 21st, 2017|Breakfast, Diabetes Recipes|0 Comments

Oatmeal is prepared with milk, and combined with dried cranberries, apple, Equal for sweetness and cinnamon to create a hot breakfast cereal that’s hard to resist.

Ingredients

  • 2 cups 2% or skim milk
  • 1/3 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old-fashioned or quick oats, uncooked
  • 3/4 cup chopped apple
  • 2 tablespoons Equal® Spoonful or 3 packets Equal sweetener
  • 2 […]
Aug 21, 2017

Cornmeal Mush

By |2017-08-21T11:05:11-04:00Updated: August 21st, 2017|Breakfast, Diabetes Recipes|0 Comments

Ingredients

  • 4 cups water
  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1 teaspoon
  • Equal® for Recipes (3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™)
  • Butter-flavored vegetable cooking spray
  • Maple-Flavored Syrup, heated

Directions

  1. Heat water to boiling in large saucepan; gradually stir in cornmeal and salt. Reduce heat and simmer, stirring frequently, until mixture is thickened, about 10 minutes; stir in Equal®.
  2. Pour cornmeal mixture […]
Aug 21, 2017

Colorful Seafood Pasta Salad

By |2017-08-21T10:50:14-04:00Updated: August 21st, 2017|Diabetes Recipes, Pasta, Seafood|0 Comments

If 11×7-inch baking dish is used, cut dessert into squares and serve on small plates with Raspberry Sauce or Strawberry Sauce, if desired. The fruit mixture can also be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand. Place in muffin cups to freeze.

Ingredients

  • 1 1/2 […]
Aug 21, 2017

Cold & Creamy Fruit Cups

By |2017-08-21T10:36:46-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments

If 11×7-inch baking dish is used, cut dessert into squares and serve on small plates with Raspberry Sauce or Strawberry Sauce, if desired. The fruit mixture can also be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand. Place in muffin cups to freeze.

Ingredients

  • 1 (8-ounce) […]
Aug 21, 2017

Classic Coleslaw

By |2026-02-17T09:34:20-05:00Updated: August 21st, 2017|Diabetes Recipes, Salads, Side Dishes|0 Comments

Classic Coleslaw Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot
  • 1/4 onion, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
  2. Chill in the refrigerator until serving.

Food […]

Aug 21, 2017

Sugar-Free Classic Carrot Cake

By |2017-08-21T09:22:50-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes|0 Comments

Carrot cake can be baked in any size pan. Adjust baking time accordingly.

Ingredients

classic carrot cake

  • 7/8 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 2 large egg whites
  • 1/4 cup eggbeaters
  • 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tbsp reduced fat margarine
  • 1/3 cup […]

The information on this site is for informational purposes only and is not intended as a substitute for advice from your own physician or other health professional. You should not use the information contained on this site for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, or prevent any disease. Prices and promotions are subject to change without notice.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. OK
Go to Top