A creamy frozen fruit dessert made with cream cheese, sour cream, lemon juice, and sweetener, then folded with fruit and frozen until firm for a cool, refreshing treat.
A simple eggplant salad made with tender cooked eggplant, onion, tomato, pepper, garlic, olive oil, and lemon juice for a fresh and flavorful side or dip.
A moist and warmly spiced carrot cake made with applesauce, honey, and cinnamon, baked until tender for a comforting treat that’s delicious warm or cold.
A savory-sweet barbecue beef dish simmered with bacon, onion, ketchup, apple juice, and seasonings, then tossed with sliced roast beef for an easy, flavorful sandwich filling or main dish.
A rich and elegant chocolate cake made with melted chocolate, apricot preserves, and espresso, baked until just tender and optionally finished with a glossy chocolate glaze and whipped topping.
A tender skillet-cooked salmon finished with a bright lemon mustard caper sauce and a touch of dill for a simple, elegant, and flavorful main dish.
A smooth and refreshing chilled cherry soup blended with orange, sour cream, and yogurt for a creamy, fruity dessert or starter served cold.
A light and creamy chilled beverage blended with milk, whipped topping, sweetener, and extracts, then refrigerated until the flavors meld for a smooth, dessert-like treat.
Creamy coconut and cereal truffle bites rolled into balls, chilled until firm, then dipped in smooth melted chocolate for a sweet, bite-size dessert.
A comforting baked eggplant and tomato casserole layered with savory herbed tomato sauce, onion, and melted mozzarella cheese, baked until tender and golden.