Dillicious Salmon Saute
A tender skillet-cooked salmon finished with a bright lemon mustard caper sauce and a touch of dill for a simple, elegant, and flavorful main dish.
Ingredients
Method
- Heat olive oil in large non-stick skillet over medium heat. Add salmon and cook 5 minutes, turning once.
- Reduce heat to medium-low and cover. Cook 6 to 8 minutes or until salmon flakes easily with a fork.
- Remove salmon from skillet to serving plate; keep warm.
- Add lemon juice, Equal®, mustard, butter, capers and garlic to skillet. Cook over medium heat for 3 to 4 minutes, stirring frequently.
- To serve, spoon sauce over salmon and sprinkle with dill.
Notes
Food exchanges: 3 lean meat, 1 fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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