Cooking with Marlene Koch

Wholesome Blueberry Pancakes

Makes servings.


Wholesome Blueberry Pancakes


1. In a medium sized bowl, mix together the flours, baking powder, baking soda, cinnamon, and Splenda.
2. In another bowl, whisk together the milk, cottage cheese, eggs, and vanilla.
3. Whisk the wet ingredients into the dry, being careful not to over mix. Fold in the blueberries.
4. Preheat a nonstick griddle or skillet over medium heat. Spray the skillet lightly with nonstick cooking spray. Allow the pancake batter to rest while the skillet is preheating.
5. Pour a ¼ cup of batter per pancake and spread into a 4" circle. Cook the pancake for 3 - 4 minutes on the first side until edges appear dry and bubbles in center are no longer popping and the underside browns. Flip the pancake and cook for another 2 or 3 minutes. The centers will puff and remain moist. Serve hot.

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