Grandmas Apple Crisp
A warm apple crisp made with tender cinnamon-spiced Granny Smith apples and a buttery oat-pecan topping, baked until golden and crisp for a comforting dessert.
Ingredients
Method
Filling Directions
- Preheat oven to 350°F
- Combine apples, 1/2 cup Equal®, water, flour, lemon juice and cinnamon.
- Toss gently to coat apple slices.
- Place in an 8-inch square baking pan.
Topping Directions
- Combine oats, flour, 1/4 cup Equal®, pecans, melted butter and cinnamon.
- Stir until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake in oven for 30 to 35 minutes or until apples are tender and topping is crisp.
- Remove from oven. Serve warm or at room temperature.
Notes
Food Exchanges: 1½ Starch, 2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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