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Grandmas Apple Crisp

Grandmas Apple Crisp

A warm apple crisp made with tender cinnamon-spiced Granny Smith apples and a buttery oat-pecan topping, baked until golden and crisp for a comforting dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 228
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 6 cups peeled and sliced Granny Smith apples
  • ½ cup Equal® Spoonful or 12 packets Equal sweetener
  • ¼ cup water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
Topping Ingredients
  • ¾ cup quick or old-fashioned oats, uncooked
  • ⅓ cup all-purpose flour
  • ¼ cup Equal® Spoonful or 6 packets Equal sweetener
  • ¼ cup chopped pecans
  • 3 tablespoons stick butter or margarine, melted
  • ½ teaspoon ground cinnamon

Method
 

Filling Directions
  1. Preheat oven to 350°F
  2. Combine apples, 1/2 cup Equal®, water, flour, lemon juice and cinnamon.
  3. Toss gently to coat apple slices.
  4. Place in an 8-inch square baking pan.
Topping Directions
  1. Combine oats, flour, 1/4 cup Equal®, pecans, melted butter and cinnamon.
  2. Stir until mixture is crumbly. Sprinkle evenly over apple mixture.
  3. Bake in oven for 30 to 35 minutes or until apples are tender and topping is crisp.
  4. Remove from oven. Serve warm or at room temperature.

Notes

Food Exchanges: 1½ Starch, 2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.