Cooking with Marlene Koch

Creamy Instant Pumpkin Mousse

Makes servings.


Creamy Instant Pumpkin Mousse


1. In a large bowl, beat together the pudding mix and milk until slightly thickened. Add the pumpkin, cinnamon, ginger and cloves, and mix until well combined.
2. Gently fold in the whipped topping in three additions.
3. Pour ½ cup of the mousse into each of the 8 serving dishes. Chill 30 minutes before serving.

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