Cooking with Marlene Koch

Classic Hot Artichoke Dip

 
Makes servings.

Ingredients:

Classic Hot Artichoke Dip

Directions:

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, garlic and black pepper.
3. Mix in the onion, 1/2 cup Parmesan, artichoke hearts and spinach until well combined.
4. Spread the dip mixture into an 8 inch square baking dish.
5. Sprinkle the remaining 2 tablespoons of Parmesan over the top of the dip and bake for 20-25 minutes, or until the dip is hot. Serve warm.

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