Oriental Style Sea Scallops
A savory scallop and vegetable stir-fry with broccoli, cabbage, snow peas, and mushrooms in a lightly thickened soy-garlic sauce, perfect served over rice.
Ingredients
Method
- Heat oil in wok or large skillet.
- Cook and stir broccoli and onion 3 to 4 minutes. Add scallops, cabbage, snow peas, mushrooms, garlic, anise and coriander. Cook and stir 2 to 3 minutes.
- Add chicken broth, vinegar and soy sauce. Heat to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until scallops are cooked and vegetables are tender.
- Combine cold water and cornstarch. Stir cornstarch mixture into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; let stand 2 to 3 minutes. Stir in Equal®.
- Serve over rice.
Notes
Food Exchanges: 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

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