Ingredients
- 6 corn tortillas
- Sea Salt
Directions
- Preheat Oven to 400°F.
- Cut each tortilla into 6 pie-shapped pieces.
- Place tortillas on a cookie sheet.
- Spread out.
- Bake for 10 minutes.
- Remove from oven and flip torillas so the bottom is now at the top.
- Return to oven for 3 to 4 minutes.
- Remove from oven again and lightly salt.
- Serve warm or at room temperature with salsa if desired.
Food Exchanges: 1 starch.
| Nutritional Info (per serving): | |
|---|---|
| Makes 6 Servings | |
| Calories: | 67 |
| Protein: | 2g |
| Fat | 1g |
| Saturated Fat: | Trace Amount |
| Cholesterol: | 0mg |
| Fiber | 2g |
| Sodium (unsalted): | 48mg |
| Potassium: | 46mg |
| Calcium: | 53mg |
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