Baked Tortilla Chips

By |2017-01-06T11:40:04+00:00Updated: March 10th, 2009|Appetizers, Diabetes Recipes|0 Comments

Ingredients

  • 6 corn tortillas
  • Sea Salt

Directions

  1. Preheat Oven to 400°F.
  2. Cut each tortilla into 6 pie-shapped pieces.
  3. Place tortillas on a cookie sheet.
  4. Spread out.
  5. Bake for 10 minutes.
  6. Remove from oven and flip torillas so the bottom is now at the top.
  7. Return to oven for 3 to 4 minutes.
  8. Remove from oven again and lightly salt.
  9. Serve warm or at room temperature with salsa if desired.

Food Exchanges: 1 starch.

Nutritional Info (per serving):
Makes 6 Servings
Calories:   67
Protein:   2g
Fat   1g
   Saturated Fat:   Trace Amount
Cholesterol:   0mg
Fiber   2g
Sodium (unsalted):   48mg
Potassium:   46mg
Calcium:   53mg
No votes yet.
Please wait...

About the Author:

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

Leave A Comment

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. OK