Baked Tortilla Chips

Ingredients

• 6 corn tortillas
• Sea Salt

Directions

1. Preheat Oven to 400°F.
2. Cut each tortilla into 6 pie-shapped pieces.
3. Place tortillas on a cookie sheet.
4. Spread out.
5. Bake for 10 minutes.
6. Remove from oven and flip torillas so the bottom is now at the top.
7. Return to oven for 3 to 4 minutes.
8. Remove from oven again and lightly salt.
9. Serve warm or at room temperature with salsa if desired.

Food Exchanges: 1 starch.