Aug 23, 2017

Dried Cherry and Almond Scones

By |2017-08-23T13:41:03-04:00Updated: August 23rd, 2017|Breakfast, Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 1 large egg
  • 1 large egg white
  • 1/3 cup canola oil
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup buttermilk
  • 1/2 teaspoon almond extract
  • 1/3 cup nonfat dry milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup dried cherries, coarsely chopped
  • 2 tablespoons granulated sugar (optional)

Directions

  1. Preheat oven to 350°F (175°C).
  2. Spray a cookie sheet or jellyroll pan with baking spray […]
Aug 23, 2017

Home Barbecued Beef

By |2017-08-23T13:29:45-04:00Updated: August 23rd, 2017|Diabetes Recipes, Meat|0 Comments

Ingredients

  • 1 slice bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup apple juice
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or ⅓ cup Equal® Spoonful™
  • 12 ounces thinly sliced roast beef
  • 4 kaiser rolls (optional)

BBQ Beef Stove Top Directions

  1. Cut bacon into […]
Aug 23, 2017

Dillicious Salmon Saute

By |2017-08-23T13:06:44-04:00Updated: August 23rd, 2017|Diabetes Recipes, Seafood|0 Comments

Oatmeal is prepared with milk, and combined with dried cranberries, apple, Equal for sweetness and cinnamon to create a hot breakfast cereal that’s hard to resist.

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds salmon fillets, cut into 6 pieces
  • 1/4 cup lemon juice
  • 2 tablespoons Equal® Spoonful (or 3 packets of Equal sweetener)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stick butter or […]
Aug 23, 2017

Dijon Chicken Cutlets

By |2017-08-23T12:58:10-04:00Updated: August 23rd, 2017|Diabetes Recipes, Poultry|0 Comments

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon olive or vegetable oil
  • 2 garlic cloves, finely minced
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon coarsely ground pepper
  • ⅓ cups chopped fresh parsley

Directions

  1. Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or […]
Aug 23, 2017

Date-Nut Twist

By |2017-08-23T11:59:51-04:00Updated: August 23rd, 2017|Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 3/4 cup pitted dates, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2 large egg whites
  • 3 1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener
  • 2 teaspoons grated lemon rind
  • 1 (16-ounce) loaf frozen Italian bread dough, thawed
  • 1 large egg white
  • 2 teaspoons water
  • 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener

Directions

  1. Preheat oven to 375 °F (190 °C)
  2. Combine dates, 1/4 […]
Aug 23, 2017

Curried Turkey and Apple Salad

By |2026-03-10T13:13:07-04:00Updated: August 23rd, 2017|Diabetes Recipes, Poultry, Salads|0 Comments

 

Curried Turkey and Apple Salad

  • 1 tablespoon canola oil
  • 1 tablespoon curry powder
  • 1/4 cup diced onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon salt (optional)
  • 1/4 cup low-fat mayonnaise
  • 2 stalks celery, thinly sliced
  • 1 medium apple, cut into chunks
  • 1 pound roasted turkey breast, chopped into bite size […]
Aug 23, 2017

Creamy Tapioca Pudding

By |2017-08-23T10:35:04-04:00Updated: August 23rd, 2017|Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 2 cups skim milk
  • 3 tablespoons quick-cooking tapioca
  • 1 large egg
  • 1/8 teaspoon salt
  • 3 1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener or ½ cup Equal® Spoonful™
  • 1 to 2 teaspoons vanilla extract
  • Ground cinnamon and nutmeg

Directions

  1. Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes.
  2. Cook over medium-high heat, stirring constantly, until boiling.
  3. Remove from heat […]
Aug 23, 2017

Creamy Rice Pudding

By |2017-08-23T10:22:50-04:00Updated: August 23rd, 2017|Desserts, Diabetes Recipes, Rice|0 Comments

Ingredients

  • 2 cups water
  • 1 cinnamon stick, broken into pieces
  • 1 cup converted rice (Not instant rice)
  • 4 cups fat-free milk
  • 1/4 teaspoon salt
  • 1 cup Equal® Spoonful (or 24 packets of Equal sweetener)
  • 3 large egg yolks
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • Ground cinnamon and nutmeg (optional)

Directions

  1. Heat water and cinnamon stick to boiling in large saucepan; stir in rice.
  2. Reduce […]
Aug 23, 2017

Cream of Broccoli Soup

By |2017-08-23T09:37:28-04:00Updated: August 23rd, 2017|Diabetes Recipes, Soups & Stews|1 Comment

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 cup diced onion
  • 10 ounces packaged frozen chopped broccoli
  • 1/2 tsp. salt
  • 1 bay leaf
  • 1 tsp. flour
  • 12 ounce can of evaporated skim milk
  • 1/2 cup canned low-sodium, fat-free chicken broth

Directions

  1. In a 10-inch skillet, sauté onion in oil until brown.
  2. Microwave broccoli until soft and then add it to the onion mixture along with salt and bay […]
Aug 23, 2017

Cranberry Walnut Muffins

By |2026-03-10T13:18:14-04:00Updated: August 23rd, 2017|Breads & Muffins, Breakfast, Desserts, Diabetes Recipes|0 Comments

 

Cranberry Walnut Muffins

  • 1/2 cup SPLENDA® Granular
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsweetened orange juice
  • 1/4 cup fat-free sour cream
  • 1 tablespoon plus 1 teaspoon reduced calorie margarine
  • 1/4 cup egg substitute or 1 large egg
  • 1/4 cup chopped walnuts
  • 1 cup chopped fresh […]

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