Noodle Kugel

By |2017-09-15T11:30:37+00:00Updated: September 15th, 2017|Diabetes Recipes, Pasta|0 Comments


  • 1/4 cup margarine, softened
  • 3 large eggs
  • 1½ cups reduced-fat cottage cheese
  • 1 cup reduced-fat sour cream
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • 1/2 cup dark raisins
  • 5 1/2 teaspoons Equal® for Recipes or 18 packets Equal® sweetener or ¾ cup Equal® Spoonful™
  • 1/2 teaspoon ground cinnamon
  • 1 (12-ounce) package cholesterol-free wide noodles, cooked


  1. Preheat oven to 325°F (160°C).
  2. Mix margarine and eggs in large bowl until smooth; blend in cottage cheese, sour cream, pineapple, raisins, and Equal® and cinnamon. Mix in noodles.
  3. Spoon mixture evenly into lightly greased 13 x 9 x 2-inch baking dish. Bake kugel, uncovered, in oven until heated through, 45 to 55 minutes. Cut into squares.

Food Exchanges: 1 Milk, 1/2 Fruit, 1 Bread, 1 1/2 Fat.

Nutritional Info (per serving):
Makes 12 Servings

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

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About the Author:

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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