Iced Orange Cappuccino

By |2017-08-31T14:03:35-04:00Updated: August 31st, 2017|Beverages, Diabetes Recipes|0 Comments

Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender or food processor to make cappuccino slush.


  • Zest from 1 medium orange, cut into ½-inch strips
  • 7 1/2 cups cold water
  • 1 1/2 cups drip grind espresso coffee
  • 3 to 4 tablespoons Equal® Spoonful™
  • 3 cups skim milk
  • Light whipped topping
  • Cocoa, ground nutmeg or cinnamon


  1. Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature.
  2. Strain coffee and discard orange zest; stir in Equal® Spoonful™ and milk. Refrigerate until chilled.
  3. Pour cappuccino into chilled tall glasses.
  4. Serve immediately with a spoonful of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.

Food Exchanges: 1/2 Skim Milk or 1/2 Starch.

Nutritional Info (per serving):
Makes 8 Servings
Saturated Fat:(trace amounts)
Fiber:(trace amounts)
Total Fat:<1g

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

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About the Author:

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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