Iced Orange Cappuccino
A chilled orange-infused cappuccino made with brewed espresso, milk, and sweetener, topped with whipped topping and a sprinkle of cocoa, nutmeg, or cinnamon for a refreshing coffee treat.
Ingredients
Method
- Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature.
- Strain coffee and discard orange zest; stir in Equal® Spoonful™ and milk. Refrigerate until chilled.
- Pour cappuccino into chilled tall glasses.
- Serve immediately with a spoonful of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.
Notes
Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender or food processor to make cappuccino slush.
Food Exchanges: 1/2 Skim Milk or 1/2 Starch.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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