Simple Biscuits
Classic homemade biscuits with a tender, flaky texture and golden tops, baked fresh and perfect for serving warm with any meal.
Ingredients
Method
- Preheat oven to 425°F.
- In a medium bowl, Mix flour, baking powder and salt.
- Cut shortening thoroughly and add to bowl. Mix until it looks like meal.
- Stir in milk and mix.
- Round up dough on a lightly floured board.
- Knead lightly 20 to 25 times and roll 1/2 inch thick.
- Cut rolled dough with a floured biscuits cutter and place cuts on ungreased baking sheet.
- Bake for 10 to 12 minutes or until biscuits are golden brown.
- Serve warm.
Notes
Food Exchanges: 1 Starch, 1 Fat
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