Bean Trio with Citrus Cumin Dressing
A bright and hearty three-bean salad with corn, red onion, celery, and parsley, tossed in a citrusy cumin dressing for a refreshing make-ahead side dish.
Ingredients
Method
- Drain and rinse black, kidney and garbanzo beans.
- In a large bowl, mix together beans, corn, onion, celery and parsley.
- In a medium bowl, whisk together Splenda, olive oil, salt, lemon, lime, and orange juices and cumin.
- Pour sauce over beans and toss.
- Refrigerate for two hours and toss again before serving
Notes
Food Exchanges: 1 Starch.
Recipe and photograph courtesy of Splenda Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.
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