Granny’s Whole Wheat Pumpkin Bread

By ADW|2026-03-10T13:17:26-04:00Updated: August 30th, 2017|Breads & Muffins, Diabetes Recipes|0 Comments

Granny's Whole Wheat Pumpkin Bread

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Servings: 10

Course: Side Dish

Cuisine: American

Calories: 142

Ingredients Method Notes

Ingredients

½ cup all-purpose flour
½ cup whole wheat flour
½ teaspoon salt
1 cup Stevia
1 teaspoon baking soda
1 cup pumpkin puree
½ cup canola oil
1 whole egg
1 egg white
⅓ cup water
¼ teaspoon nutmeg
¼ teaspoon cinnamon

Method

Preheat oven to 350°F
Spray a 9" x 5" x 3" loaf pan with non-stick cooking spray.
In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition.
Stir only enough to combine ingredients into a smooth batter.
Pour into prepared pan.
Bake for 45 - 50 minutes.

Notes

Recipe provided courtesy of The Poor Chef who is passionate about food and educating people about eating healthier.

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