Granny’s Whole Wheat Pumpkin Bread

By ADW|2017-08-30T15:44:50-04:00Updated: August 30th, 2017|Breads & Muffins, Diabetes Recipes|0 Comments


  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 cup Stevia
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • 1/2 cup canola oil
  • 1 whole egg
  • 1 egg white
  • 1/3 cup water
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 350°F
  2. Spray a 9″ x 5″ x 3″ loaf pan with non-stick cooking spray.
  3. In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition.
  4. Stir only enough to combine ingredients into a smooth batter.
  5. Pour into prepared pan.
  6. Bake for 45 – 50 minutes.

Food Exchanges: 1 1/2 Starch, 2 Fat.

Nutritional Info (per serving):
Makes 10 Servings
Calories:    142
Carbohydrate:    10g
Protein:    3g
Fat:    10g
Cholesterol:    21mg
Sodium:    292mg
Fiber:    1g

Recipe provided courtesy of The Poor Chef who is passionate about food and educating people about eating healthier.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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