Granny’s Whole Wheat Pumpkin Bread

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 cup Stevia
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 cup canola oil
• 1 whole egg
• 1 egg white
• 1/3 cup water
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Directions

1. Preheat oven to 350°F
2. Spray a 9″ x 5″ x 3″ loaf pan with non-stick cooking spray.
3. In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition.
4. Stir only enough to combine ingredients into a smooth batter.
5. Pour into prepared pan.
6. Bake for 45 – 50 minutes.

Food Exchanges: 1 1/2 Starch, 2 Fat.

Recipe provided courtesy of The Poor Chef who is passionate about food and educating people about eating healthier.