Frozen Orange Yogurt
A creamy orange frozen yogurt dessert made with yogurt, orange juice concentrate, and vanilla, churned until smooth and refreshing for a light citrus treat.
Ingredients
Method
- In a small saucepan combine gelatin and water. Let stand 5 minutes to soften.
- Heat and stir until gelatin dissolves. Cool.
- In a large bowl, combine orange juice concentrate, yogurt, Equal® sweetener and vanilla.
- Stir in gelatin mixture.
- Pour into a 4-quart ice cream freezer and freeze according to manufacturer’s directions.
Notes
If made in a 10 x 6-inch baking dish, cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert. The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze.
Food Exchanges: 1 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
Leave A Comment