½ cup graham-cracker crumbs
2 tablespoons Splenda Granular
1½ tablespoons light butter
4 ounces tub-style light cream cheese
4 ounces nonfat cream cheese, room temperature
½ cup light sour cream
¼ cup Splenda Granular
1 cup light whipped topping, thawed
1 ½ cups fresh blueberries
Nutritional Info (per serving):
Fat 8g (6 saturated)
Diabetic exchange: 1 Carbohydrate, 1 Low-Fat Meat, 1 Fat
WW point comparison: 4 points
This is a really fun dessert. The presentation is original, and your family and guests are sure to love it. Besides looking incredible, it’s cheesecake! These are also fabulous for entertaining because they are already portioned and convenient, and can be made ahead of time.
The original recipe for these parfaits called for regular cream cheese and whipping cream, and, of course, sugar for a staggering 490 calories each! You may also reduce the carbs further by eliminating the graham cracker layers (subtract 50 calories and 8 grahams of carbohydrate), or cutting the graham cracker mixture in half and only using it on top (subtracts 25 calories and 4 grahams of carb).