Rhubarb and Apple Crumble
A warm apple-rhubarb fruit bake topped with a buttery oat, raisin, and nut crumble, baked until tender and crisp for a comforting dessert.
Ingredients
Method
- Preheat oven to 400°F
- For Filling, combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 11/2 quart casserole dish.
- Combine water, lemon juice and lemon peel. Pour over fruit mixture.
- Cover and bake in oven for 20 to 25 minutes or until fruit is tender.
- Meanwhile, for Topping, combine oats, raisins, nuts, 1/3 cup Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
- Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.
- Serve warm with frozen yogurt, ice cream or whipped topping, if desired.
Notes
Food Exchanges: 1 Fruit, 1 Starch, 1 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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