Ingredients
Method
- Mix 1 teaspoon cornstarch and 1 tablespoon soy sauce in a small mixing bowl. Add sliced chicken tenders.
- Place in refrigerator and marinate for 10 minutes.
- Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA® Granulated Sweetener and 1 teaspoon cornstarch together in a medium-sized mixing bowl.
- Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3 to 4 minutes or until just done.
- Add sauce and sliced peppers then cook for 1 to 2 minutes more or until sauce thickens and peppers are slightly tender.
- Serve Immediately.
Notes
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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