Ingredients
Method
Fennel Vinaigrette
- Combine all ingredients in covered jar; shake to blend thoroughly. Set aside.
Tuna Salad
- Combine greens, mushrooms, tomatoes, pepper wedges and onions in salad bowl.
- Grill fish over medium-hot coals until fish is tender and flakes with a fork, about 10 minutes. Remove skin and any bones from fish and discard. Break fish into large chunks.
- Pour dressing over salad and toss; add fish and toss gently.
- Serve in bowls or on large plates.
Notes
If desired, fish can be broiled rather than grilled for the same amount of time.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.
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