Homemade Sugar-Free Chocolate Ice Cream
A rich and creamy chocolate ice cream made with cocoa, cream, eggs, and sweetener, chilled and churned until smooth for a classic frozen dessert.
Ingredients
Method
- In a medium saucepan combine the gelatin and 2 cups of the light cream and let combination stand for 5 minutes.
- Cook and stir over medium heat till mixture just comes to a boil. Gradually stir about 1 cup of the hot mixture into eggs, then return all to saucepan. Cook and stir for 2 more minutes. Do Not boil. Remove from heat.
- Stir in the remaining cream and the vanilla.
- In a large bowl, combine cocoa powder and Equal® sweetener. Gradually blend in egg mixture till smooth.
- Chill till cold, stirring occasionally. (Don’t overchill).
- Freeze in a 4-quart ice cream maker according to manufacturer’s directions.
Notes
Food Exchanges: 1 Milk, 1 Fat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
Leave A Comment