Homemade Sugar-Free Chocolate Ice Cream

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A rich and creamy chocolate ice cream made with cocoa, cream, eggs, and sweetener, chilled and churned until smooth for a classic frozen dessert.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 14

Course: Dessert

Cuisine: American

Calories: 128

In a medium saucepan combine the gelatin and 2 cups of the light cream and let combination stand for 5 minutes.
Cook and stir over medium heat till mixture just comes to a boil. Gradually stir about 1 cup of the hot mixture into eggs, then return all to saucepan. Cook and stir for 2 more minutes. Do Not boil. Remove from heat.
Stir in the remaining cream and the vanilla.
In a large bowl, combine cocoa powder and Equal® sweetener. Gradually blend in egg mixture till smooth.
Chill till cold, stirring occasionally. (Don’t overchill).
Freeze in a 4-quart ice cream maker according to manufacturer’s directions.

Food Exchanges: 1 Milk, 1 Fat

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.