Chocolate Coconut Bonbons
Creamy coconut and cereal truffle bites rolled into balls, chilled until firm, then dipped in smooth melted chocolate for a sweet, bite-size dessert.
Ingredients
Method
- In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk.
- Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls.
- Refrigerate until set, about 1 hour.
- Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted.
- Use toothpicks to hold the balls while dipping in the chocolate.
- Set on wax paper to dry.
Notes
Food Exchanges: 1 Starch, 1/2 Fat
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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