Diabetes-Friendly Side Dish Recipes

Nov 22, 2009

Simple Bread Stuffing

By ADW|2017-01-06T10:19:29-05:00Updated: November 22nd, 2009|Breads & Muffins, Diabetes Recipes, Side Dishes|0 Comments

Ingredients

  • 1 low-sodium chicken bouillon cube
  • 3/4 cup water
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
  • 1/2 teaspoon pultry seasoning
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon pepper (optional)

Directions

  1. Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
  2. Add diced onion […]
Jan 25, 2009

All American Barbecued Beans

By ADW|2017-01-06T11:40:16-05:00Updated: January 25th, 2009|Diabetes Recipes, Side Dishes|0 Comments

Ingredients:

  • 1 slice turkey bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (15 1/2 ounce) can Great Northern beans, drained
  • 2 1/2 teaspoons Equal for recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful

Stovetop Directions:

  1. Cut bacon into 1 inch […]
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