Ingredients
Method
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
- Chill in the refrigerator until serving.
Notes
Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.
Classic Coleslaw Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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