Carrot cake can be baked in any size pan. Adjust baking time accordingly.
Ingredients
- 1 medium head cabbage, shredded
- 1 carrot
- 1/4 onion, chopped
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Directions
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
- Chill in the refrigerator until serving.
Food Exchanges: 1 Starch, 3/4 Fruit, 2 Fats
| Nutritional Info (per serving): | |
|---|---|
| Makes 8 Servings | |
| Calories: | 90 |
| Calories from Fat: | 70 |
| Total Fat: | 7g |
| Saturated Fat: | 1g |
| Cholesterol: | 0mg |
| Sodium: | 25mg |
| Total Carbs: | 7g |
| Dietary Fiber: | 3g |
| Sugars: | 4g |
| Protein: | 2g |
Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
Leave A Comment