Carrot cake can be baked in any size pan. Adjust baking time accordingly.


  • 1 medium head cabbage, shredded
  • 1 carrot
  • 1/4 onion, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated


  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
  2. Chill in the refrigerator until serving.

Food Exchanges: 1 Starch, 3/4 Fruit, 2 Fats

Nutritional Info (per serving):
Makes 8 Servings
Calories:   90
Calories from Fat:   70
Total Fat:   7g
Saturated Fat:   1g
Cholesterol:   0mg
Sodium:   25mg
Total Carbs:   7g
Dietary Fiber:   3g
Sugars:   4g
Protein:   2g

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

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