Classic Coleslaw

By ADW|2017-08-21T09:48:30-04:00Updated: August 21st, 2017|Diabetes Recipes, Salads, Side Dishes|0 Comments

Carrot cake can be baked in any size pan. Adjust baking time accordingly.


  • 1 medium head cabbage, shredded
  • 1 carrot
  • 1/4 onion, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated


  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed.
  2. Chill in the refrigerator until serving.

Food Exchanges: 1 Starch, 3/4 Fruit, 2 Fats

Nutritional Info (per serving):
Makes 8 Servings
Calories:    90
Calories from Fat:    70
Total Fat:    7g
Saturated Fat:    1g
Cholesterol:    0mg
Sodium:    25mg
Total Carbs:    7g
Dietary Fiber:    3g
Sugars:    4g
Protein:    2g

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

Leave A Comment

Go to Top