Ingredients
- 1 low-sodium chicken bouillon cube
- 3/4 cup water
- 1/4 cup diced celery
- 1/4 cup diced onion
- 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
- 1/2 teaspoon pultry seasoning
- 1/2 teaspoon dried sage
- 1/8 teaspoon pepper (optional)
Directions
- Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
- Add diced onion and celery to bouillon and simmer for 5 minutes.
- Combine bread cubes and seasoning.
- Pour bouillon mixture over bread and toss gently until moisened.
- Use as stuffing or bake in 8″ square dish at 325°F for 20-25 minutes.
Food Exchanges: 1 Starch
| Nutritional Info (per serving): | |
|---|---|
| Makes 6 Servings | |
| Calories: | 101 |
| Carbohydrate: | 18g |
| Protein: | 4g |
| Fat: | 2g |
| Saturated Fat: | Trace Amounts |
| Cholesterol: | 1mg |
| Fiber: | 1g |
| Sodium: | 180mg |
| Potassium: | 100mg |
| Calcium: | 38mg |
ADW Diabetes
ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.
Latest posts by ADW Diabetes (see all)
- Chunky Pumpkin Chili - August 17, 2017
- Chocolate Mousse - August 17, 2017
- Homemade Sugar-Free Chocolate Ice Cream - August 17, 2017
