Simple Bread Stuffing
A simple homemade whole wheat bread stuffing with celery, onion, and classic poultry seasonings, moist and flavorful enough to use as a stuffing or bake as a comforting side dish.
Ingredients
Method
- Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
- Add diced onion and celery to bouillon and simmer for 5 minutes.
- Combine bread cubes and seasoning.
- Pour bouillon mixture over bread and toss gently until moisened.
- Use as stuffing or bake in 8″ square dish at 325°F for 20-25 minutes.
Notes
Food Exchanges: 1 Starch
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