Ingredients
- 1 low-sodium chicken bouillon cube
- 3/4 cup water
- 1/4 cup diced celery
- 1/4 cup diced onion
- 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
- 1/2 teaspoon pultry seasoning
- 1/2 teaspoon dried sage
- 1/8 teaspoon pepper (optional)
Directions
- Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
- Add diced onion and celery to bouillon and simmer for 5 minutes.
- Combine bread cubes and seasoning.
- Pour bouillon mixture over bread and toss gently until moisened.
- Use as stuffing or bake in 8″ square dish at 325°F for 20-25 minutes.
Food Exchanges: 1 Starch
Nutritional Info (per serving): | |
---|---|
Makes 6 Servings | |
Calories: | 101 |
Carbohydrate: | 18g |
Protein: | 4g |
Fat: | 2g |
Saturated Fat: | Trace Amounts |
Cholesterol: | 1mg |
Fiber: | 1g |
Sodium: | 180mg |
Potassium: | 100mg |
Calcium: | 38mg |
ADW Diabetes
ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.
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