Easy Cheesy Vegetable Casserole

Ingredients

• 1 1/2 cup water
• 4 medium white or yellow potatoes, peeled and sliced 1/2″ thick
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 4 medium carrots, peeled and cut into coins
• 1 medium onion, chopped
• 2 cup frozen, cut green beans
• 1 can reduced fat cream of chicken soup
• 1/2 cup skim milk
• 1 cup shredded reduced fat cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. Bring water to a boil in a large pot. Add the potatoes and cook covered for 5 minutes.
3. Add the cauliflower, broccoli, onion, and beans. Return water to a boil, cover, and cook 10 to 12 minutes until vegetables are tender. Drain.
4. Spray a 2-quart baking dish with cooking spray. Add cooked vegetables. Combine the canned soup and milk. Pour soup mixture over the vegetables, mixing gently.
5. Cover and bake casserole for 20-25 minutes.
6. Uncover and sprinkle with cheese.
7. Bake 3 to 4 minutes longer, until cheese melts.

South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.