Health & Wellness

Apr 25, 2012

The Danger Zones of Eating

By |2026-01-30T08:55:39-05:00Updated: April 25th, 2012|Diet & Nutrition, Newsletters|0 Comments

Michael Pollan offers advice in his book “Food Rules: an Eater’s Manual” stating that “if it comes from a plant eat it, if it is made in a plant, do not.” This is an extremely powerful statement suggesting that all processed foods in bags or boxes will not offer you the high quality nutrition or satisfaction […]

Apr 22, 2012

CBS Reports on Sugar Addiction

By |2026-02-06T14:50:39-05:00Updated: April 22nd, 2012|Health & Wellness, Newsletters, Recent Diabetes News|1 Comment

People with diabetes have problems with insulin production and without enough insulin to move sugar into your cells; your muscles and organs become depleted of energy. This triggers intense hunger, which makes it almost impossible to stay on your diet.[1] Studies show that diet is the biggest problem cited by people with type 2 diabetes.[2] Consuming […]

Apr 4, 2012

What Your Health Care Provider is Reading About Diabetes

By |2026-02-10T10:38:23-05:00Updated: April 4th, 2012|General Information, Health & Wellness, Newsletters|0 Comments

In today’s world, you are constantly being overloaded with information, especially when it concerns diabetes, since it affects so many people. Believe me, your physician and others involved in your health care are feeling the same way; new medications and treatment protocols are constantly being approved in the diabetes field and we need to stay on […]

Mar 28, 2012

Practical Information on Gout

By |2026-01-30T09:13:54-05:00Updated: March 28th, 2012|Complications, Health & Wellness, Newsletters|0 Comments

During my week of teaching patients at an accredited diabetes program, I realized that many of them deal with multiple conditions that are commonly related to diabetes. Often, they are unfamiliar with these other ailments and I’d like to share what they may be experiencing or have experienced in simple terms. It is possible that you […]

Mar 4, 2012

Repeated Sugar-Spikes Damage Your Arteries

By |2026-01-30T09:33:24-05:00Updated: March 4th, 2012|Diabetes Management, Heart Connection|0 Comments

Heart disease stems from damage of the arteries, which eventually affect the heart. There is a common myth that high levels of fat in the blood cause cholesterol to begin to stick to the walls of the arteries. However, without arterial wall damage, cholesterol cannot begin to form a “plaque”, no matter how high your blood […]

Feb 29, 2012

Naturally White Foods vs. Refined White Foods

By |2026-02-10T11:19:40-05:00Updated: February 29th, 2012|Diet & Nutrition, Newsletters|0 Comments

According to the American Heart Association studies “most American’s are still eating between 18-22 teaspoons of white refined sugar a day”. This can add about 350 extra calories to your daily intake. Studies done by the A.H.A. also report that low fiber diets increase your risk of heart disease, the leading cause of complication and death […]

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