Finding Sugar In Hidden Places
It is a known fact that commercial food companies keep adding sugar to processed and packaged foods as the years go on. One specific theory is called “adaptation levels.” That means that people get used (or acclimatized) to a certain level of sweetness or satisfaction.
ADW Diabetes recently spoke with Celebrity Chef and author of the best-selling cookbook ‘Eat Cheap but Eat Well’ about how anyone can make the transition to eating healthier.